How early intervention for eating disorders helps to save lives

The state of disordered eating

While disordered eating has been on the rise for years, the COVID-19 pandemic saw a significant increase in individuals experiencing eating disorders (EDs).¹ The number of adolescents visiting the emergency department with EDs doubled during the pandemic.²

Because of prolonged lockdowns and the decrease in in-person gatherings, many individuals experienced social isolation and a disruption to their usual routines. Many individuals with EDs experienced intensified mental health challenges.³
 

Why early intervention matters

“Eating disorders have one of the highest mortality rates out of all mental health diagnoses,” says Dion Metzger, MD, Medical Director, Carelon Behavioral Health. “Individuals experiencing EDs are currently experiencing an overwhelming need for available treatment. We have to accommodate the rise in ED severity due to COVID-19 related stressors.”

Prevention and early intervention programs have been shown to significantly reduce risk factors, promote early symptom recognition, and encourage help-seeking behavior for people with EDs. Preventative and early intervention initiatives can significantly reduce ED risk factors.

The programs can help individuals increase self-awareness and motivation to seek treatment. Research indicates that when patients receive early intervention treatment for EDs within the first three years, they have a far greater chance of recovery. Programs that help to educate and empower parents, motivate patients with EDs to change, and address the stigma and shame associated with EDs, have positive outcomes.⁴
 

Carelon Behavioral Health solutions

Carelon Behavioral Health’s eating disorder treatment program emphasizes early intervention, led by highly trained, licensed clinicians who specialize in treating disordered eating. Carelon has also partnered with the EQUIP program, in which members reported a decrease in ED symptoms within the first four months.

“Providers with eating disorder expertise can help patients develop a healthier relationship with food,” says Dr. Metzger. “They can also help to save patients’ lives.”